to The Backyard Food and Ecology Club,

and monthly Blue House Workshops,

taught by Phoebe Feeley from @OrganicallyGrowing

Welcome

Phoebe has been growing food and designing gardens for over 20 years, beginning her journey as a wee college student at Quail Hill Organic Farm in New York. Since then, she has designed and grown gardens of all sizes, from tiny container gardens to small farms, and across a wide range of climates, from the lushness of Seattle to the high desert of Arizona. Her work blends ecological principles with an artistic healer’s eye, creating spaces that are both productive, beautiful, and restorative.

Phoebe is certified in horticultural therapy and permaculture design and has spent years as a dedicated homesteader, learning firsthand what it takes to grow food, build soil, and create resilient backyard ecosystems in urban environments. As a mom with a special interest in natural playscapes, she is adept at creating spaces that work for all— adults, teens, littles, and local wildlife.

Through her teaching, both online and in person, she has helped thousands of people begin or deepen their gardening practice. Her approach is practical, authentic, and rooted in a deep belief that reconnecting with the natural world is essential to both personal and ecological health.

If you want to know more, there’s a number of years worth of her work on instagram @organicallygrowing :)

About Phoebe